Health benefits
Butter: low protein
Ingredients
Cooked egg yolk ( 3 ) | Corn starch ( 100g ) |
Low powder ( 110g ) | Butter ( 90g ) |
Salt ( appropriate amount ) | White sugar ( Adequate amount ) |
Milk ( Yes or no ) |
How to make cookies
1.Materials
2. Soften the butter, add the sugar and beat with a whisk as much as possible
3.Sift in the egg yolk
4.Sift in the flour several times Add corn starch and some salt.Knead into dough.I added some milk.Place in the refrigerator for half an hour
5.By model
6.Put it in the oven.Preheat the upper and lower layers to 200 degrees for 10 minutes.Bake for about 25 minutes.
7.The thinner, the better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
