How to make homemade moon cakes with red bean paste filling, mung bean paste filling, pineapple filling and five-nut filling

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  1. Prepare the ingredients as shown: corn oil, all-purpose flour, homemade syrup, 4 kinds of fillings, 1 egg (only use yellow for coloring)

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  2. Prepare the utensils as shown: baking sheet, oil paper, mold , sprinkler, brush, oven.

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  3.Put 150 grams of syrup into a basin , add 5 grams of sour water, then add 50 grams of corn oil, and stir evenly.

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  4. As shown in the picture, uniform turbidity is enough.

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  5.Add 200 grams of flour and stir with chopsticks Evenly, then knead with your hands into a smooth dough.Place in the freezer for 30 minutes (I was in a hurry to knead the dough and forgot to take a photo.)

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  6. Use a weigher to divide the dough into 20 uniform small doughs of 20 grams.The filling is also divided into small balls of 20 grams.The pineapple filling is soft, so for the convenience of wrapping, use less.

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  7.When filling, first knead the dough Form into a uniform pancake, place it at the tiger's mouth, add the stuffing, cooperate with your right hand, and slowly gather it toward the middle.

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  8. Roll out the prepared dough.Dip the flour into the dough, put it into a mold and press it into a pattern and serve on a plate

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  9.Set the oven to 180 degrees and preheat for 3 minutes.After baking for 5 minutes, take it out and spray water to prevent cracking.
  After baking for another 10 minutes, take it out, brush with a layer of egg yolk liquid, and continue to bake for 3 minutes, then it is OK.

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  10.The homemade mooncakes with beautiful color and fragrance were a success , dear friends, give it a try.

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  11. Wrapped in a small gift box bought on Taobao , it will be served immediately and given to relatives and friends to taste.