
Health benefits
Mung beans: nourish blood, protect teeth, protect bones
Ingredients
| Mung beans ( 350g ) | Low flour ( 350g ) |
Glutinous rice flour ( 50g ) | Peanut oil ( 100g ) |
Honey ( 100g ) | Syrup ( 100g ) |
Lishui(15g) |
How to make honey skin mung bean filling mooncakes

1.Wash the mung beans and soak them for a few hours

2.Cook and press into puree.Add salad oil (mine is peanut oil from my hometown), sugar and fry until dry

3.Just stir-fry and dry it by hand
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







