Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 160g ) | Butter ( 80g ) |
Sugar osmanthus ( 3 tablespoons ) | Milk ( 2 tablespoons ) |
How to make sugar osmanthus biscuits
1. After weighing, put the butter directly on the flour.
2. After the butter has softened, knead it into coarse grains with your hands, and add sugar osmanthus and milk directly..
3.Use a spatula to fold into dough and scrape it onto plastic wrap or a bag.
4. Use your hands to shape the dough into a square or round shape through plastic wrap or a bag.Shape into strips, wrap and place in the refrigerator for about half an hour.
5. Take out the 5mm slices and place them on a baking sheet lined with oiled paper.
6. Heat up and down to 170 degrees, middle layer for about 20 minutes.After a few minutes, move to the upper layer until the surface of the biscuits turns slightly yellow.
Tips
The dough is very sticky, so separate it with plastic wrap or a bag for easy shaping; the frozen dough should not be too hard to avoid damage when slicing; the slices should be as consistent in thickness as possible and baked evenly.
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