How to make pet mooncakes

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  1.Peel

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  2.Remove seeds

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  3. Steam the slices until cooked Make mud

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  4. Knead two eggs, goat milk powder, cheese, flour, and add a little peanut oil.Tuan

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  5. Leave a little of the pumpkin puree for later use.Add cornmeal to the rest.Knead the flour and peanut oil into a ball.The cornmeal absorbs water.And the same color as the pumpkin, the flour makes it tough and not easy to break

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  6. Put salmon and chicken puree in the oven After preheating, take it out to 180 degrees for fifteen minutes and let it cool

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  7.Chop the salmon because there is fish The skin must be chopped, then add cornmeal to absorb the fish oil

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  8.Based on the total dough weight and the number of pieces made Divide the dough evenly into equal parts.I originally wanted to use a 50g mold here, so the dough is 30 and the filling is 20, but the dough is too soft to work, so I gave up.

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  9. The inside of the pumpkin is pumpkin puree and chicken puree, so pay special attention to not too much pumpkin puree.Wrap about 12 to 3 grams of chicken and 6 grams of chicken into a ball.Just wrap the salmon directly

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  10. After wrapping, brush the egg liquid on top and put it in the oven.Preheat it to 180 degrees for about 20 minutes.The size of 50 grams and 20 minutes will be about the same according to each The actual situation in my hometown

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  11.Finally, add red yeast powder and water and use a small brush to draw the pattern you like.Yes

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  12. Because the dough is soft and difficult to shape, a mooncake mold is perfect for shaping.