Ingredients
Mooncake skin ( Wu Ren stuffing ) | Syrup ( 10 ) |
How to make five-nut mooncakes
1.Prepare fried peanuts, sesame seeds, red dates, walnuts and melon seeds
2.Put Stir in honey and cold water
3. Divide the dough and filling into 2:8 ratio, wrap Get up
4.Put it into the mold and add it to the oven
5.After 20 minutes at 200 degrees, brush with egg yolk and bake for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
