Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Ingredients
Eggs ( 2 ) | Cake flour ( 45g ) |
White sugar ( 30g ) | Yoghurt ( 20g ) |
Milk ( 20g ) | Lemon juice ( 5~6 drops ) |
Aluminum-free baking powder ( 3g ) | Whipping cream ( 50g ) |
Sugar ( 5g ) | Syrup ( appropriate amount ) |
Powdered sugar ( appropriate amount ) |
How to make soufflé waffles
1.Ingredients for souffle waffles
2. Beat the egg yolks, add yogurt and milk and mix well.Add powder and sugar and mix well
3.Add lemon juice to egg whites, add sugar in three batches and beat until wet foam
4.Add one-third of the egg white into the egg yolk batter and mix evenly
5. Again Add the remaining egg white to the egg yolk batter and mix evenly
6.Use kitchen paper to wipe the pan Oil
7.Add the egg yolk paste evenly, turn over after foaming
8.Just make both sides golden yellow
9. Whip the light cream until stiff peaks
10.Place on a plate, sprinkle with powdered sugar and drizzle with syrup
11.Decorated with whipped cream
12.A delicious soufflé waffle is ready
Tips
1.After adding egg whites to the egg yolk paste, Cut and mix quickly, otherwise it will easily defoam
2.Because syrup needs to be poured, I did not add sugar when whipping the whipped cream
3.You can add your favorite fruits for breakfast, which has both nutrition and taste.
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