Health benefits
Carrots: Strengthen the spleen
White sugar: Low protein
Ingredients
Lotus root ( 3 sections ) | Carrot ( Half ) |
Onion ( Appropriate amount span> ) | Tenderloin ( 200g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
White sugar ( a little ) |
How to make minced pork and lotus root cake
1. Wash and peel the lotus root, use a small hole grater to grate it into thin strips, then chop it with a knife until it is close to the mud.shape, squeeze out some water
2. Chop the tenderloin into minced meat
3.
Operation of carrot and lotus root
4. Put the ingredients processed in the previous three steps together, then add chopped green onion, appropriate amount of cooking wine, salt, light soy sauce, sugar, and various ingredients Mix evenly
5. Heat the electric cake stall or pan, pour in an appropriate amount of oil, and grab a Roll a small amount of lotus root and minced meat into a ball, flatten it, put it in and fry it
6.Jianzhi When both sides are golden brown, the lotus root cake will be cooked.You need to turn it several times after setting it.It is easier to burn.Maybe the temperature of my electric cake setting is too high.It is best to fry the pan slowly over medium and small heat
7.Go and try the fragrant minced pork and lotus root pancakes! Very delicious!
Tips
The amounts of all the main ingredients can be adjusted by yourself.I made more of them that time.The meat can be replaced with pork belly or three-layer meat, so that the cake will not taste as bad as whole lean meat.You can also add some flour and eggs.Use a small spoon to make it easier to shape and fry.If you like ginger and garlic, you can add some.I Don’t add it if you don’t want to eat it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
