Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Inversion syrup ( 116g ) | Flour ( 170g ) |
Lishui ( 3g ) | Corn oil ( 37 grams ) |
Cocoa powder ( 15g ) | Longjing stuffing ( 500g ) |
How to make mini tiger mooncakes
1.Mix corn oil, invert syrup, and water into an emulsified form
2.Add snowflake flour
3.Knead evenly and place Relax for 1 hour
4.Add cocoa powder
5.Knead evenly
6. Divide the Longjing filling into 12 grams each
7.Cocoa dough Divide into 8 grams each
8.The cocoa dough is flattened and then wrapped in Longjing filling p>
9.Round round for later use
10.Use the mini tiger grinding tool to press out the shape
11.Place the middle rack of the oven at 150 degrees and bake for 15 minutes
12.Delicate and cute in one bite
13.Exquisite little tiger limited to the year of your birth year!
Tips
This recipe can make about 40 small mooncakes.The temperament of each oven is different, and it depends on the temperament of your own oven
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