Ingredients
Ice Skin Powder ( 150g ) | Bean Paste Filling ( 160g ) |
Matcha powder ( 5g ) | Boiled water ( 75g ) |
How to make snow-skin mooncakes
1. Prepare the materials and tools for making snowskin mooncakes.
2. Weigh 150 grams of ice skin powder and divide the bean paste into 20 grams each.
3.Take 100 grams of snowskin powder and make the white part of the snowskin mooncake.
4. Add 50 grams of boiling water to 100 grams of ice skin powder and stir evenly with a spatula.
5. Knead into a smooth ball.
6. Cover with plastic wrap and let it rest for an hour.
7. Add 5 grams of matcha powder to 50 grams of ice skin powder to make the matcha part of the cake crust.
8.Add 25 grams of boiling water and stir evenly with a spatula.
9. Knead into a smooth ball, cover with plastic wrap and let it rest for an hour.
10. Divide the white dough into 5 equal parts, 30 grams each.
11.Use a rolling pin to roll out the round cake skin and fill it with bean paste filling.
12.Put it into the grinding tool and press it out to form.Each cake is 50 grams.
13. 150 grams of snowskin powder can make eight snowskin mooncakes.
14. Put it in the refrigerator after it is ready.Because it is made by yourself without any additives, it is best to eat it within two days.
Tips
To make snow-skin mooncakes, the crust needs to rise for more than an hour.The resulting snow-skin mooncakes will not crack easily.After making it, put it in the refrigerator for two hours to taste better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
