Health benefits
Mung beans: nourish blood, protect teeth, protect bones
| Mung beans ( 100g ) | Warm water ( 300g ) |
Snowskin mooncake powder ( 150g ) | Hot water ( 150g ) |
Condensed milk ( appropriate amount ) | Milk ( appropriate amount ) |
1.Wash the mung beans
2. Soak in hot water for two hours
3.Put it in the rice cooker and add warm water
4.Start the rice cooker essence cooking function
5.Cook the mung beans until they are soft and mushy, and put them into the mixing cup of the food processor
6.Add appropriate amount of milk or yogurt
7.Use a food processor to beat until smooth p>
8.Pour it into the rice cooker again, add condensed milk, and start the quick cooking function until the water evaporates and becomes Divide the dough into four small portions
9.Snowskin mooncake powder and equal amount of hot water Knead it into a ball with your hands
10.Cool for a few minutes and divide into four small doses
11. Roll into thin slices and wrap in fillings
12.Use a die to press out the shape
13.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
