How to make hot toast

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  1.First blanch the blanched part in boiling water, stir while blanching, and let cool until ready.

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  2.Weigh all the ingredients for the main surface (except butter) and beat them with a machine.

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  3.The machine reaches 3-4 layers, and then the permed part is beaten together.Beat to 7-8 layers, add butter, and make a film.

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  4. Divide into balls and shape into balls, 150 grams each, (here I added raisins , cranberry, personal preference, but you must be gentle when rolling, because there are grapes) After dividing, put it in the cabinet to relax.

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  5. This toast needs to be rolled twice because the dough is soft, so do it first the first time Tap onto the roll, do not roll tightly.

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  6.For the second time, roll it out gently, into a long strip, with the smooth side facing down., roll it up tightly, put the toast grinder on it, put it in the sobering cabinet to relax.After it has rested, put it in the preheated oven, set the heat to 150, lower the heat to 190, and bake for 38 minutes.You can squeeze some salad dressing on top and sprinkle some almond flakes.

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  7.Finished product, out of the oven.Take out the baked toast, let it cool, and then you can eat it.