How to make rose toast cups

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  1.Cut the materials into tiny pieces and watch my amazing knife skills

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  2. Cook the corn directly and then eat it, no, no, just put it aside

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  3.Cut off the edges of the toast (ah, isn’t the best part about toast the edges), and then flatten it

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  4. Make a cut on both sides, do not cut into 4 small pieces.

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  5.Then place it like this.If there are no these molds, I don’t know.What to do, it’s up to you

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  6. Beat the eggs and add cumin powder, salt, Black pepper, just the right amount, otherwise it will make you sneeze

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  7.Take a small amount of cheese first Put the cubes on the lowest layer, stuff the ingredients in, stuff them hard, stuff them all in for me (I'm going to go crazy), then evenly distribute the prepared egg liquid to each one, and spread the cheese cubes on the top layer , spread all over

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  8.Middle layer, heat up and down to 170 degrees, bake for about 15 minutes p>

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  9.Ahhhhhhh, I finally wrote the last step.Even I am confused if I take it seriously.Afraid, the finished picture is beautiful, 2333333, not only beautiful but also delicious! Yeah~ [Ah, yes, sprinkle a little black pepper at the end