Chinese toast

2024-06-27 23:01:58  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

【Chinese dough】 ( )
High-gluten flour ( 125 Grams )
Milk ( 100 grams )
Yeast ( 2 grams )
White sugar ( 5 ​​grams )
【Main Dough】 ( )
High-gluten flour ( 125g )
Whole egg liquid ( 50g )
Milk ( 48g )
White sugar ( 28 grams )
Salt ( 2.5 grams )
Yeast ( 2 grams )
Butter ( 20g )

Medium toast How to make

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    1.Pour the milk into the bowl first Dissolve the yeast, then add the high-gluten flour and sugar and mix well with a spatula.

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    2. Cover with plastic wrap and ferment at room temperature for two hours, then put it in the refrigerator for fermentation.It will triple in size overnight.

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    3.Tear the medium-sized dough into pieces and put them into the bread bucket, then add the main dough All ingredients except butter.Start the bread machine's dough mixing program for ten minutes.

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    4. Form the dough and add the pre-softened butter and continue kneading for ten minutes.

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    5. Take out the dough and only need to beat it a few times to pull out the film.This beating The process only took me a minute.[The dough is a bit sticky due to too much moisture]

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    6. Roll into a round shape and cover with plastic wrap in a warm place Fermentation.

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    7. Just send it to twice the size.There is no need to send it to the medium size.The extra long twice as big is enough.

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    8. Fold the dough and press to deflate, divide into three 163g pieces of dough and cover to keep fresh Let the membrane relax for five minutes.

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    9.Take a piece of dough and roll it into the shape of ox tongue.

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    10.Use a cutting knife to turn the smooth side down and roll it up from top to bottom..

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    11. Roll up three in the same way, cover with plastic wrap and let rest for 15 minutes.

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    12.Take a long ox tongue shape.

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    13.Turn over the smooth side and roll it up from top to bottom.

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    14. Prepare everything and put it roll side down into a 454g toast film.

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    15.Put a bowl of boiling water at the bottom and put it in the oven for fermentation.In the south, where the room temperature is low, you must use an oven.The fermentation temperature is adjusted to 38 degrees.

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    16. Just make it eighty full and preheat the oven to 180 degrees.

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    17. Place the upper tube in the middle and lower oven at 175 degrees and the lower tube at 165 degrees and bake for 40 minutes.(The temperature of the lower tube of my oven is too high.) Cover it with tin foil immediately after coloring.I covered it with tin foil in less than ten minutes and the color was still a little dark.

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    18. When the time is up, take out the mold and shake it, and the upside-down toast will fall out.Place in a grill rack to cool.

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    19. I can’t help but eat it!

Tips

Different flours have different water absorption properties, so do not add all the liquid at once.The oven temperature is also different.You have to adjust it according to your home.My oven temperature is on the higher side.

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