Health benefits
Eggs: nourish blood
Ingredients
Sugar ( 50g ) | Low-gluten flour ( 120g ) |
Baking powder ( 3g ) | Eggs ( 3 ) |
How to make egg cookies
1. Let’s take a family photo first.
2.Weigh the baking powder and low-gluten flour, mix and sift, then add sugar
3.Crack the eggs into a water-free and oil-free basin, and use a whisk to beat the eggs until Bubbling and dripping will leave traces.
4.Add the sifted low-gluten flour into the egg liquid in equal portions
5.Use a rubber spatula to cut and mix until completely mixed
6. Then add it to the piping bag and squeeze it into the baking pan,7.Put it in the oven and bake the middle layer at 180 degrees for about 10 minutes until the edges are golden.
Tips
If you like it sweeter, you can add more sugar.Don't be too close when squeezing them into the baking pan, so they can easily come together when baking.You can also put some cranberries or something before putting it in the oven.Pay attention to the changes of the biscuits after entering the oven.If the edges begin to turn black, take them out immediately.
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