How to make bear cookies

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  1. Soften the butter at room temperature, add sugar and beat until light.Add the egg liquid in three batches, beat thoroughly each time and then add the next batch.

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  2.Sift in the cake flour and baking powder.

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  3. Mix well with a spatula.

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  4. Wrap in plastic wrap and refrigerate for one hour.

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  5. Take it out, flatten it with your hands, cover it with oiled paper, and roll it out with a rolling pin until it is about 3 mm thick.Use a biscuit mold to make a bear,

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  6. Put the almond hand sticky egg liquid and organize the bear's hands into Holding the almond state.

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  7. Preheat the oven to 180 degrees and bake on the middle shelf for 12 to 15 minutes.Then take out and let cool.Keep sealed.