Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 120g ) | Low-gluten flour ( 150g ) |
Egg ( one | Powdered sugar ( 50g ) |
Coconut ( 25g ) |
How to make fragrant coconut cookies
1.Butter softened at room temperature
2. Mix the softened butter with powdered sugar to prevent the powdered sugar from flying everywhere when whipping
3. Beat butter until butter turns slightly white.
4. Add the egg liquid in two batches and continue beating until the eggs are completely dissolved.Add butter.
5.Threshed butter
6.Sift in low-gluten flour and coconut milk and mix well
7.Put it into a piping bag.It is not recommended to use silicone.I personally think it is not easy to use.
8. Grasp the piping bag and prepare to pipe flowers.Preheat the oven to 150 degrees 5- 8 minutes
9. Comparison of six teeth and eight teeth because of the addition of coconut paste Suitable
10. After the oven is preheated, place it in the oven at 150 degrees for 20 minutes ( The time and temperature can be slightly adjusted according to the temperament of your own oven)
If you like a more fragrant and rich flavor, you can replace the eggs with 50 grams of whipping cream
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