How to make cranberry cookies

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  1.Prepare ingredients

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  2. Take out the butter in advance, soften it indoors and add powdered sugar (personally, I feel that using fine sugar without powdered sugar will have the same effect), stir thoroughly and then add egg liquid and continue stirring

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  3. Chop dried cranberries (as small as possible)

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  4. Chop the dried cranberries into the butter and egg liquid, sift in the flour, and knead into a dough



5. Mix the dough outside the plastic wrap and knead it into the shape you like (it can be square or round...).If you have a mold, put it in into the mold.Place in the freezer of the refrigerator for 40 minutes to set

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  6.Preheat the oven to 160 degrees with upper and lower heat 10 minute.After the cranberries are set, take out slices (thickness less than 1CM)

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  7. Place on baking sheet in, leaving a gap in the middle

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  8.Put it into the oven and heat it up and down at 160 degrees for 15 minutes

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  9.Dingdong is baked, let it cool and if you can’t eat it, you can put it in a container