Cranberry Cookies How to make

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  1.Prepare various ingredients

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  2. Butter softened by water

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  3.Pour the butter into a clean container, add the egg liquid and powdered sugar and stir evenly, sift in the low powder and stir up and down evenly

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  4.Add dried cranberries.If the particles are large, cut them in advance and stir evenly

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  5. Prepare a piece of plastic wrap in advance, then pour out the mixture and put it on the plastic wrap Arrange it into a rectangular shape, wrap it in plastic wrap, and put it in the freezer for 30-60 minutes, depending on the size.I forgot to take a photo of this step

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  6. At this time, preheat the oven at 170 degrees for five minutes.Take out the frozen materials, cut them into thin slices, not too thick, spread them on the baking sheet, and put in the preheated ingredients.Heat the oven, heat up and down, 170 degrees.This time the biscuits are relatively small.I only baked them for 15 minutes.The baking time depends on the conditions of your oven.Generally speaking, it will be fine if the surface of the baking changes color.Immediately after baking Just take it out and let it cool.I forgot to take pictures at this step, so I used the finished picture