Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 70g ) |
Powdered sugar ( 20g ) | Milk ( 30g ) |
Green leaves ( a little ) | Salt ( 2 grams ) |
How to make green onion cookies
1.Prepare the ingredients and soften the butter in advance
2.Green onion leaves Chop and set aside
3. Then put the softened butter into a clean basin and add sugar Use an electric whisk to beat the flour into fluffy Hue
4. Add the milk and beat until Mix with butter
5. Add low-gluten flour, mix well, then add chopped green onion and salt.Mix well
6.Put it into a piping bag, (6 piping tips)
7. Then squeeze it onto the baking sheet, leaving a certain distance in the middle
8.Put in the oven at 160 degrees with upper and lower heat, bake the middle layer for 15 to 18 minutes until mature
9.Delicious scallion cookies completed
Tips
The oven temperature depends on the individual oven, and the butter must be fully softened before cooking To make good chive cookies, I use scallion green leaves, you can also use chives, you can choose this yourself
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