Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Butter ( 110g ) |
Dried cranberries ( 50g ) | Egg liquid ( 28g ) |
Powdered sugar ( 20g ) |
How to make cranberry cookies
1.So the materials are ready!
2.The butter is softened at room temperature (I heated it slightly)
3.Sift the low-gluten flour and powdered sugar into the softened butter!
4.Add egg liquid, mix evenly, and knead into a smooth dough!
5.Kneaded dough
6. Chop dried cranberries (personally, the more chopped the better)
7. Add to the dough and mix evenly!
8. Wrap it in plastic wrap, put it into the mold and shape it.It will be in good shape and freeze it.The dough is frozen hard!
9.After freezing, remove the plastic wrap and slice.
10. Place evenly on the baking sheet and preheat the oven! The fire is 165 degrees up and down!
11.Put it in the oven, 165 degrees, heat up and down, middle layer, 20 minutes!
12.Out of the oven
13.The texture is crispy and delicious!
Tips
You can first mix the dough into small particles with a spatula, and then knead it into a ball using gloves, so you don’t have to get your hands full of oil!
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