Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Plain flour ( 90 ) | Oatmeal ( 60 ) |
White sugar ( 20 ) | Vegetable oil ( 10 ) |
Eggs ( 1 ) |
How to make oatmeal cookies
1.Previous raw material picture
2.Place vegetable oil, egg liquid, and white sugar in a clean container and beat evenly
3.Put in the oatmeal flour and stir evenly
4.Knead into dough
6.Heat the oven at 180 degrees for 20 minutes
5.Knead into small balls and press into the size of small biscuits
Tips
Observe the oven more in the later stage, because the size of the cakes pressed by each person is different and the baking time is also different
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
