Cranberry Peanut Beef Cookies

2024-06-27 23:10:33  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

White marshmallows (appropriate amount)
Cooked peanuts (appropriate amount span> )
Crushed cranberries ( appropriate amount )
Butter (appropriate amount)
Milk powder ( 20g )
Soda crackers (appropriate amount)

How to make Cranberry Peanut Cake Cookies

  •  Illustration of how to make cranberry peanut biscuits 1

    1. First soften the butter, take out about 30 grams of butter, and heat it in a non-stick pan over minimum heat.

  • Illustration of how to make cranberry peanut biscuits 2

    2.Put an appropriate amount of marshmallows into the heated butter pan p>

  • Illustration of how to make cranberry peanut biscuits 3

    3. It basically looks like this at first, then keep heating over low heat and stirring constantly.Until the marshmallows are also softened

  • Cranberry Peanut Crunch Cookies Recipe Illustration 4

    4.What marshmallows and butter look like after mixing

  • Cranberry Peanut Beef Biscuits Recipe Illustration 5

    5.Take out the milk powder, the kind I use, the milk powder I drink at home, Because marshmallows themselves have a sweet taste, you don’t need to add too much milk powder.

  • Illustration of how to make cranberry peanut biscuits 6

    6. Pour the milk powder into the softened marshmallows and stir evenly.At this time, the drawing begins.Continue stirring.If you put in too much butter, you can add some marshmallows to increase the degree of drawing

  • 7.Take out the dried fruits.I used roasted chopped peanuts and dried cranberries

  • Cranberry Peanut Beef Biscuits Recipe Illustration 8

    8.Pour it into the pot and stir evenly.I have a lot of dried fruits here.I like to put more things in the beef cake.

  • Illustration of how to make cranberry peanut biscuits 9

    9. After stirring evenly, heat to constant temperature with minimum heat, take out the prepared soda cake, I There are two flavors here, one with xylitol and one with salt and pepper.I personally think the salt and pepper nougat tastes particularly good

  • Illustration of how to make cranberry peanut biscuits 10

    10.Remember to keep heating at low heat and constant temperature.In order to prevent it from becoming stiff when it gets cold, you cannot make sandwich.Then use a silicone spatula to spread the beef sandwich onto the soda cracker and quickly cover it with another piece.Repeat the following steps.Don't relax or be slow, otherwise it will become caramel-flavored, but the caramel-flavored one also has quite a flavor.

  • Cranberry Peanut Beef Biscuits Recipe Illustration 11

    11. Make a plate and let it cool.

  • Cranberry Peanut Beef Biscuits Recipe Illustration 12

    12. Break it open and draw it for everyone to see while it is hot.It tastes particularly good.

  • Cranberry Peanut Beef Biscuits Recipe Illustration 13

    13.This is the last remaining nougat, it has been burnt.If the sugar is brown, then make some caramel-flavored nougat.It will have a unique flavor if you think about it.

Tips

Minimum fire throughout the process, our home uses natural gas, minimum fire and constant temperature

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