How to make cranberry cookies

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  1.Wait for the butter to soften.

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  2. After the butter is softened, add powdered sugar and stir evenly.No need to send it off.

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  3.Add 1 tablespoon of whole egg liquid and stir evenly.

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  4.Pour in the dried cranberries.If the dried cranberries are larger, they need to be chopped first.

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  5. Pour in the low-gluten flour and mix evenly to form a dough.

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  6. Shape the dough into a rectangle with your hands and freeze it in the refrigerator until it is hard, about It takes an hour.

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  7.Use a knife to cut the frozen rectangular dough into sheets about 0.7CM thick.

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  8. Place the cut dough pieces into the baking pan.

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  9.Put it into the preheated oven, heat up and down, 165 degrees Celsius, middle layer, about 20 minutes, until the surface is slightly golden brown.