How to make peanut crisp cookies

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  1.Prepare all required baking materials first

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  2.When the butter softens (do not turn into liquid), add powdered sugar and stir evenly

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  3.Then add a spoonful of condensed milk

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  4.Stir the condensed milk until combined

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  5.Finally add low-gluten flour and make it into a dough (I put more, about 450 grams, and finally added Butter and powdered sugar can barely form a dough)

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  6.Add mashed peanuts., not too broken

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  7.Add peanuts and blend into dough

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  8.Put it into a rectangular mold (others will work) and put it in the refrigerator for 1 hour.

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  9. After freezing, take it out and cut it into slices (it may be that there is too much flour, or it may be that It has been frozen for a long time, and it breaks when I cut it! )

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  10.However, it does not affect your appetite, fried chicken sticks!