Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 90g ) | Corn starch ( 10g ) |
Butter ( 40g ) | White sugar ( 35g ) |
Aluminum-free baking powder ( 1g ) | Salt ( 0.5g ) |
Egg liquid ( 20g ) | Fruity hard candy ( appropriate amount ) |
How to make sweet cookies
1.Prepare the ingredients and soften the butter at room temperature
2.Put the butter, white sugar, and salt together
3.Stir until the sugar is melted and the butter is slightly white
4.Add the egg liquid in three batches and mix until combined.Stir well each time before adding the next one
5.Sift and add low-gluten flour, cornstarch, and baking powder
6.Knead into Dry flour-free dough
7. Roll it into length and cut it into the size you like.I cut 18 pieces.Just put it in a 28*28 baking pan
8. Roll the small dough into long strips
9.Both ends are bent toward the middle as shown
10.Pinch the tip lightly to secure
11.Put them into the baking tray one by one, leaving a certain distance between each one
12. Crush the fruit candies
13.Place some crushed sugar cubes between each heart.Don't put too much to prevent overflow
14. Preheat the oven at 170 degrees and 140 degrees for 10 minutes in advance.When hot, place in the middle rack of the oven and bake for about 10 minutes.
15. Take it out of the oven, let it cool to room temperature and then put it on a plate
16.Finished product picture
17.Love you
Tips
1.Each oven has a different temperament, and the temperature and baking time are adjusted according to your own oven.
2.Don’t break the sugar into pieces, just small pieces.Just an appropriate amount of small sugar cubes, don't put too much to avoid overflowing.
3.You can make it into other shapes you like.
4.Store in a sealed and cool place.It is recommended to eat as soon as possible.
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