Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Butter ( 95g ) | Low-gluten wheat flour ( 200g ) |
Cocoa powder ( 10g ) | Honey ( 15g ) |
Granulated sugar ( 25g ) | Matcha Chocolate ( 10g ) |
Biscuit powder ( 70 g ) | |
Nuts ( Almonds, hazelnuts and cashews) ( appropriate amount ) |
How to make nut cookies (slightly sweet)
1.Pour 95g of butter, 10g of matcha chocolate, 40g of honey and sugar into a basin, heat and beat over water
2.Crack in an egg and beat evenly
3.Mix in 70g of biscuit flour (a failed biscuit made before, which was just recycled), sift in cocoa powder and 210g of low-gluten wheat flour, stir briefly, and add chopped nuts
4.Mix the dough and let it rest for 1 hour, press it into shape with a mold, and put it into the dough to preheat at 190 degrees for 10 minutes.Bake in the oven for about 8 minutes
5.The baked cookies are placed in the oven.After a while, take it out to cool and put it in a jar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
