How to make cranberry cookies

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  1.Prepare the ingredients

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  2. Soften the butter in advance, add powdered sugar, stir evenly, no need to whip

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  3.Add egg liquid , stir evenly

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  4.Add dried cranberries.If the dried cranberries are large, they need to be chopped first, but not too chopped.

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  5.Pour in the low-gluten flour, stir evenly, and form a dough.

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  6. Shape the dough, wrap it with plastic wrap, and freeze it in the refrigerator until hard , takes about 1 hour.

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  7. Cut the frozen dough into sheets about 0.7cm thick.

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  8. Place the cut dough pieces on a baking sheet lined with greaseproof paper

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  9.Preheat the oven for 5 minutes in advance, 170 degrees, upper and lower heat, middle layer, 20 minutes

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  10.Bake until the surface is slightly golden.

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  11.Finished product picture