Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) | Egg yolk ( one ) |
High temperature resistant chocolate beans ( Personal hobby ) | Oil-absorbing paper ( Two pieces ) |
Fixed Mold ( a ) |
Chocolate Bean Cookies How to make
1. Melt butter over water until liquid.That’s it
2.Add powdered sugar and stir evenly
3.Add low-gluten flour in batches and mix evenly.If you have an automatic mixer at home, it will be more convenient and the effect will be better!
4.Add chocolate beans according to personal preference
6.Slice into baking tray
5.Pour into the mold with absorbent paper (the biscuits will be the same shape and size) and spread evenly! Then put it in the refrigerator for 2 hours, then take it out and slice it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
