Ingredients
Cake flour ( 430g ) | Butter ( 50g ) |
Cream ( 150g ) | Powdered sugar ( 70g ) |
Eggs ( 1 ) |
How to make pattern cookies
1.The materials are ready.
2. Add butter to powdered sugar and beat.
3. Then add eggs and beat evenly.
4. Pour in the cream and beat evenly.
5. Sieve the low-gluten flour, add in step 4 and stir.
6.Put the mixed dough into a plastic bag and let it rest for 20 minutes.
7. Roll out about 0.3 cm and use the mold to press out the pattern you like.
8. Line with oiled paper and bake in the oven at 190 degrees for 15 minutes.
9. When the baked biscuits are cool, you can put them into bottles and eat them whenever you want.
Tips
1.Roll out the dough and control the thickness to 0.3 cm.2.After the biscuits are baked, they will taste crispy and fragrant when cooled.If they are not crispy, it means that the baking time is not enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
