How to make red core kiwi cookies

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  1.The butter and eggs are warmed up in advance.

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  2. Add powdered sugar and beat until white.Add eggs in two batches.Don't take too long.Otherwise, the finished product will taste hard and not delicious

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  3.The whipped butter mass is average Divide into three parts, add 170 grams of flour into three parts respectively, and then add red yeast powder, matcha powder and cocoa powder in turn.Do not knead the dough for too long to avoid a bad taste.Roll the red dough into a long strip and freeze for 10 minutes.Roll out the green and brown dough into the same length as the red dough and freeze for 10 minutes.

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  4. First wrap the green dough tightly around the red dough without leaving any gaps.

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  5.Wrap the outermost layer in brown, then wrap it tightly and freeze for 1 hour

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  6. After taking it out from the refrigerator, cut out a shape with about the same thickness, put it in the oven, and heat it up and down at 180 Cook for 15-20 minutes until the surface turns golden.

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  7.After cooling out of the oven, you can melt the chocolate and draw the core.

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  8. The finished picture is not good at drawing, so practice more.