Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 65g ) | Powdered sugar ( 20g ) |
Fine granulated sugar ( 10 Grams ) | Salt ( 1 gram ) |
Eggs ( 1 ) | Low-gluten flour ( 100g ) |
| Milk powder ( 15g ) |
How to make milk cookies
1. Soften the butter in advance, add sugar and salt and beat until it becomes fluffy and light in color.
2. Add the egg liquid in batches and beat until completely absorbed.One more time.
3.Add sifted low-gluten flour and milk powder and mix well.
4. Mix the batter and put it into a piping bag.
5.Use your favorite flower nozzle to squeeze onto the baking sheet.
6. Preheat the oven to 165 degrees and bake for about 15 minutes, until the surface is golden., my roast is a bit old.
Tips
The butter must be softened in advance so that it can be easily pressed with a spatula.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
