How to make cranberry cookies

• 1.Required ingredients

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  2. Place the butter at room temperature Once soft, use a whisk to stir evenly.Add sugar and stir until the sugar melts

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  3.Eggs Pour the liquid into the basin twice and stir evenly

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  4.Add chopped cranberries Mix well and add coconut flour and low-gluten flour.Use a silicone spatula to stir up and down to mix the flour.

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  5.Shape the dough into a rectangular shape, wrap it in plastic wrap and freeze it in the refrigerator for one hour

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  6.Take out the refrigerator and cut into slices no more than 1 cm thick

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  7.Place the flaky biscuit base on the baking tray, making sure there is a certain distance between them

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  8.Preheat the oven, put the two baking sheets into the oven at 1000W, upper, medium and lower heat and bake for five or six minutes

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  9.Let cool and then serve on a plate

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  10.Afternoon The sunshine was just right to take some more beautiful photos

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  11.Another finished picture