Health benefits
Butter: low protein
Ingredients
Cranberries ( 35g ) | Low-gluten flour ( 115 grams ) |
Butter ( 75 grams ) | Fine marshmallow or powdered sugar ( 50g ) |
Whole egg liquid ( 15ml ) |
How to make cranberry cookies
1. First chop the dried cranberries, then soften the butter in advance and press it lightly with your fingers until it becomes soft.
2. Put the powdered sugar into the cream and stir evenly, then add 15ml of egg liquid as well Go in and mix well.
3. Then stuff the low-gluten flour into it and use a rubber knife to stir or press it.Mix evenly while stirring.
4.Put in the dried cranberries.Mix well and then place it on the chopping board and shape it into a rectangle with a width of 6 cm and a height of 4 cm (no photo was taken here) and put it in the refrigerator for an hour
5. Preheat the oven to 170 degrees, take it out from the refrigerator and cut it into even pieces of about 0.8 cm and place it on a baking sheet lined with oil paper.Place each piece Leave some gaps in between.
6. Place the baking sheet into the middle rack of the oven and bake for 25 minutes.Check if the edge color is darker.Okay, take out the baking sheet and enjoy.It tastes good!
Tips
The temperature of each oven is different, so occasionally observe the baking process and determine the baking time according to your own oven.I make it sweeter, so I can add 5 to 10 less sugar.
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