Plum Blossom Shortbread Cookies

2024-06-27 23:14:29  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Butter ( 130g )
High gluten Powder ( 260g )
Eggs ( Two each )
Frosting ( 90g )

How to make plum blossom biscuits

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    1.Prepare and weigh ingredients

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    2. Melt butter in water.

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    3.Add icing sugar and beat with a whisk until fluffy, pour in the egg liquid and stir evenly.

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    4. Pour in the flour and form a dough and place it in the refrigerator for half an hour before taking it out.

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    5.Take a small amount and make it into a round shape, then flatten it with your hands and use a plum blossom mold to make it Form into a plum blossom shape, then use a round cake decorating tip to poke a hole in the middle of the biscuit.

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    6. Preheat the oven in advance.Make all the biscuits in turn and bake in the oven at 170 degrees for 18 minutes.

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    7.The picture under the moonlight is not so clear.

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    8.One more

Tips

The oven temperature and time are determined according to the temperament of your own oven.

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