Health benefits
Oats: astringent
Eggs: nourishing blood
Brown sugar: replenishing qi
Ingredients
Oats ( 40g ) | Salted butter ( 75g ) |
Low Gluten flour ( 80g ) | Egg ( one ) |
Rose red raisins ( 20g ) | White sugar ( 25g ) |
Milk powder ( 15g ) | Brown sugar ( 10g ) |
White sesame seeds ( 5g ) | Baking powder ( 2g ) |
Yeast ( 3g ) | Black sesame seeds (a little) |
How to make oatmeal cookies
1.Crack the eggs (reserve some egg white) into a water-free and oil-free basin and stir into an egg liquid.Then add the prepared milk powder, yeast, baking powder, white sugar and brown sugar and stir the egg liquid evenly.
2. Oats are not ready to eat, so I put them in the oven and roasted them at 120 degrees for two or three times.minutes (pay attention to the color, don’t blur it) so the color is a bit darker.Next to it is a little egg white left over for final brushing on the top of the cookies.
3. Chop the raisins.I chose rose red raisins because they are darker in color and look better when roasted.You can also use other raisins or other dried fruits.See if you like it!
4. Add the white sesame seeds and raisins to the egg liquid and mix well, then use a filter to reduce the Sift one layer of gluten flour into it, stir well, then sift another layer and stir evenly until the flour is completely sifted and stirred evenly.
5.This is the shape after putting everything in and mixing it.(Uh...actually very sticky, sticky to the hands and sticky to the pot)
6.I just use my hands Place them in a ball on a baking sheet lined with foil and flatten them.Because they are very sticky, I used my hands to make them as round as possible around them, and the thickness should be as consistent as possible (to prevent uneven heating).Finally, as shown below.
7. Then put it into the preheated oven at 150 degrees, bake the upper and lower tubes for five minutes, and then Adjust the lower tube to 120 degrees (to prevent the bottom from being burned) and keep the upper tube at 150 degrees.Just bake for another fifteen minutes.At that time, I was still familiar with my own oven.If you're not sure, just move a stool and stare.Anyway, you only have more than ten minutes.
8.Okay! The first time I made it, I just moved my stool and stared at it! hey-hey!
9. Dang~dang~dang! This is the final product! Very fragrant! Eating it in the morning is full of energy, you will love it!
Tips
Let me explain the sticky problem: because I put the butter too late, I didn’t want to put it in the refrigerator and wait for an hour for it to shape before cutting.I baked it directly after making it, so it is very sticky.But it won’t hinder the taste at all!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
