Health benefits
Butter: low protein
Ingredients
Cake flour ( 170g ) | Powdered sugar ( 60g ) |
Butter ( 75g ) | Whole egg liquid ( 20g ) | Dried cranberries ( 40g ) |
How to make cranberry cookies
1.Weighing ingredients
2.Softened butter
3.Add powdered sugar and stir evenly
4.Add the whole egg liquid and mix well
5.Add cake flour and mix well
6.Sprinkle the dried cranberries in (cut slightly) and knead evenly with the dough
7.Knead evenly and arrange it into a rectangular shape on the chopping board, then put it in the refrigerator for about 1 hour
8.Cut the frozen dough into thick slices
9.Place in a baking tray, preheat the oven to 160℃/5 minutes, then place in the baking tray at 160℃/25 minutes
10.Perfectly baked
11.Very delicious and fragrant Crispy and delicious
Tips
Soften the butter in advance and roughly cut the dried cranberries.Don't cut them too small.After kneading the dough, put it in the refrigerator to freeze.Don't freeze it for too long to avoid cutting it.
本文地址：https://food.baitai100.com/post/49258.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
