Milk cake.

2024-06-27 23:14:32  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
Four ( A bowl )
Milk ( More than half a bowl )
Baking powder ( a small spoon )
Butter or corn oil ( 10g )
White sugar ( 30 grams )

Milk cake.How to make

  • Milk cake.Illustration of how to make 1

    1.Prepare the ingredients.

  • Milk cake.Illustration of how to make it 2

    2. Beat the eggs and add sugar, stir evenly.

  • Milk cake.Illustration of how to make it 3

    3.Add milk and stir evenly.

  • Milk cake.Illustration of how to make it 4

    4.Add the flour in several times, otherwise it will not stir and there will be a lot of lumps.

  • Milk cake.Illustration of how to make it 5

    5.Finally add butter, stir evenly and let stand for 10 minutes.

  • Milk cake.Illustration of how to make it 6

    6. Filter out the lumps.The batter is quite thick and the filtering is very slow.

  • Milk cake.Illustration of how to make it 7

    7. Take a spoonful and don’t put oil in the pot.Fry until the bottom is formed, then turn over.

  • Milk cake.Illustration of how to make it 8

    8. You can use a toothpick to poke holes to help it cook faster.

  • Milk cake.Illustration of how to make it 9

    9. These batter made 7 sheets.

  • Milk cake.Illustration of how to make it 10

    10.Cut it and eat it.

  • Milk cake.Illustration of how to make it 11

    11.According to personal taste, I ate it with ketchup.

Tips

1.Fry slowly over low heat, with a little patience.It will become soft and taste good.
2.Poke a few holes with a toothpick if you are not familiar with it.There is no need to put oil in the pan because it is in the batter.

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