Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Sugar ( 60g ) |
Low powder ( 60g ) |
How to make finger biscuits (a must for tiramisu)
1. Paired with a glass of juice, it’s awesome.
2.Separate the protein, add 50 grams and beat until it is 90% hairy
3.Nine distribution: send to small sharp corners
4. Beat the egg yolks with 10 grams of sugar until they swell and become lighter in color.Fold with the beaten egg whites.Mix evenly
5. Sift the flour into the mixed egg batter and stir again Mix well, you can also mix well by hand
6.Preheat in advance Oven 190 degrees.Put the round mouth into a piping bag, and then put the batter into it.Pack a nonstick baking sheet.
7. Place in the oven and bake for about 12 minutes.Just color it and make the base non-stick
8. Crispy and delicious, direct Tips for eating or making tiramisu
1.The ordinary baking pan should be lined with greaseproof paper.
2.Turn on the hot air function.
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