Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Whole egg liquid ( 15 ml ) |
Butter ( 75g ) | Powdered sugar ( 60g ) |
Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare all the ingredients!
2.Put the softened butter into the container and stir evenly!
3.Add powdered sugar and stir evenly!
4.Add egg liquid and continue stirring!
5. Chop the dried cranberries!
6.Add dried cranberries!
7. Stir evenly!
8.Add low-gluten flour!
9.Knead the dough!
10. Cover the biscuit shaper with plastic wrap, roll the dough into a long strip and put it into the whole Shaper, compaction!
11. Take the dough out of the cookie cutter and it becomes very regular Shape into a rectangular shape, wrap in plastic wrap and refrigerate for more than 1 hour!
12.Take it out from the refrigerator and slice it!
13. Line the baking sheet with oiled paper and arrange it neatly!
14. Preheat the oven! 165 degrees, upper and lower heat, middle layer, bake for 20 minutes!
15.Finished picture!
Tips
When placing the biscuits on the baking tray, be sure to line it with parchment paper, otherwise the biscuits will stick to the baking tray after baking!
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