Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 75g ) | Low gluten Flour ( 115g ) |
Powdered sugar ( 50 grams ) | Eggs ( 1 ) |
Baking powder ( 2 grams ) | Cranberry ( 35g ) |
How to make cranberry cookies
1.Soften the butter.(Soften until it can be pressed lightly with a spoon)
2.Soften it well Beat the butter slightly with an electric mixer for 5 seconds.
3. Add powdered sugar to the whipped butter in 3 batches, adding each time The powdered sugar must be mixed with butter, and it should be fluffy and white in the end.
4. Beat the eggs until the egg liquid falls immediately when lifted with chopsticks.
5. Add the beaten egg liquid to the butter in two batches, adding each time The egg liquid must be thoroughly mixed with butter.
6. Add 2 grams of baking powder and 115 grams of low-gluten flour to the bowl.Mix well with spatula.
7. Chop the cranberries and add to the bowl.
8. Knead into cranberry cookie dough.
9.Put a layer of plastic wrap inside the cookie mold.
10. Shape the dough into a rectangle with your hands and place it into a cookie mold.(Let the dough completely cover the cookie mold)
11. Place the cookie mold in the refrigerator to freeze One hour.
12. The frozen cranberry cookie bars do not need to be defrosted and can be cut directly into consistent thicknesses cookie sheets.
13. Preheat the oven to 180 degrees for 5 minutes.
14.Put the baking sheet into the oven, 170 degrees, middle layer, upper and lower heat, 15 ~20 minutes.
15.Ding ~ delicious cranberry cookies are out of the oven! Isn't it great? It’s so classy, you wouldn’t know you made it yourself if you didn’t tell me!
16. I couldn’t help but try a piece first.
17.It is also very thoughtful to package cranberry cookies and give them away.A little gift!
18.Picture of the finished product.
Tips
1.The ingredients for making biscuits must be weighed accurately with a special electronic scale.Inaccurate grams can easily lead to poor taste of the biscuits.
2.If you want the butter to soften quickly, you can put it in the oven at 230 degrees for 20 seconds or put it in the microwave for 2 minutes.
3.The temperature of the oven is best determined according to the temperature of your own oven.Don’t over bake it.
4.Do not over-knead the cranberry cookie dough, otherwise it will affect the taste.
5.When beating butter and eggs, use a larger bowl to prevent them from splattering everywhere.
6.It is recommended that friends should not modify this recipe at will, otherwise I will not be able to do it if it doesn’t work.
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