Health benefits
Butter: low protein
Ingredients
Butter (appropriate amount) | High-gluten flour ( appropriate amount ) |
Dried cranberries ( appropriate amount ) |
How to make cranberry biscuits
1.Butter naturally softens at room temperature and is richer than melting by any heating method.Whisk the flour and butter together
2. American dried cranberries, with a knife Cut into larger pieces
3.Wrap the stirred mixture with silicone paper Use your hands to squeeze the raw materials into regular shapes
4.Cut thin slices and place Place in the refrigerator and wait for 30 minutes
5. When taking out the semi-finished products again, slice them and place them neatly on the baking sheet On the plate.
When you put it in the oven, the delicious food is not far away from your lips and teeth
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
