
Ingredients
Condensed milk ( 70g ) | Butter or salad oil ( 70g ) |
Low-gluten flour ( 130g ) | Fine sugar ( 5g span> ) |
How to make condensed milk biscuits

1.Put salad oil, condensed milk and sugar in a basin p>

2.Stir evenly

3.Stir evenly and add low-gluten flour

4. Knead into dough

5.Use a rolling pin to roll it out and use a mold to press out the shape

6.Put the pressed biscuits into the baking pan, heat the oven up and down at 180 degrees for 15~20 minutes, middle layer

7.Ding~, the delicious biscuits are out of the oven

8.Make a shape
Tips
I used half the amount of the recipe this time.If you want to make fewer biscuits, you can double the amount.In fact, this recipe can be sweetened without adding sugar, because condensed milk itself is very sweet.Since my family doesn’t like to eat butter, I use salad oil.If you use butter, it will be more fragrant
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