Ingredients
Plain flour ( 120g ) | Butter ( 70g ) |
White Granulated sugar ( 50g ) | Cranberry ( 30g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare materials
2.Soften butter and add sugar and mix well
3.Add flour, beat in an egg, mix well
4.Pour in and cut Mix the crushed cranberries well
5. Mix the cranberry flour dough and use Wrap it in plastic wrap and shape it.I don’t have a plastic mold, so I just do it with my hands, so naturally it’s not as beautiful as a mold.Place in the refrigerator for 1 hour
6. Take it out and slice it in advance In a hot oven, 180℃ for 20 minutes
7. Baked, come out.I have made it many times, but the shape this time is not the prettiest, but the taste is absolutely great
Tips
The eggs should not be too big.For large eggs, only half of the egg liquid is enough.Dried cranberries can be added according to personal preference.Minus, the temperature and time of the oven can also be determined according to your personal oven
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