How to make cranberry cookies

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  1.First melt the butter over water

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  2. Add the butter to the fine sugar and mix well, then add the egg liquid

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  3.Finally chop the dried cranberries and add them, then sift in the flour in 3 times (be sure to stir evenly each time)

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  4. Put the film in the plastic wrap, put it in the refrigerator for an hour and take it out

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  5. Take it out and slice it.(Line the baking sheet with tin foil and start preheating the oven at 170 degrees for 10 minutes.After cutting, it will be almost time, and then 170 degrees for 30 minutes.Because the temperature of each oven is different, you have to detect it yourself.As long as you can see the surface is browned)

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  6. Of course, you can also cut it into sticks and eat it ! Eat whatever you want!

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  7.Finally it’s ready! The beautiful packaging can also be given to friends