Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 110g ) | High-gluten flour ( 110 Grams ) |
Milk powder ( 30 grams ) | Corn starch ( 40g ) |
Butter ( 210g ) | Powdered sugar ( 50g ) |
Salt ( 3g ) | Milk ( 20g ) |
How to make cookies
1. Soften butter at room temperature and add powdered sugar.
2. Beat until white
3. Heat the milk and add salt to melt.When it cools slightly, add butter and continue to beat until it becomes milky white.
4. Sift high flour, low flour, milk powder and starch, add in 2 times and beat of butter, continue to beat
5.Mixed and delicate
6.Put it into a piping bag
7.Use a decorator to pipe the cookies onto a baking sheet lined with greaseproof paper.
8.Preheat the oven, bake at 140℃ for 30 minutes, let cool and taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
