Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 140g ) |
Powdered sugar ( 90g ) | Table salt ( 1g ) |
Milk powder ( 20g ) | Eggs ( 1 ) |
How to make milk cookies
1.Cut the butter into small pieces and melt it over water
2.Add powdered sugar in batches and beat, then add egg liquid in batches and continue beating.
3.Sift in the flour
4.Add milk powder and salt.
5.Stir evenly.
6.Put the paste into a piping bag or a special cookie extrusion prop (I don’t have one) , extrude the pattern.
7. Preheat the oven to 140 degrees and bake for 20 minutes (depending on the performance of each oven) , my oven temperature is on the high side) observe the color change, usually it will turn slightly yellow.
8. For Matcha cookies, just add an appropriate amount of matcha powder during the sifting step of flour.
9.Finished picture!
Tips
It doesn’t matter if the freshly baked cookies are a little soft when they come out of the oven.They will turn into soft and crispy after drying.It’s a very simple milky cookie.Have you learned how to make it? Try it now?
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