Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low powder ( 160g ) | Milk powder ( 15g ) |
Butter ( 35g ) | Powdered sugar ( 35g ) |
Egg ( one ) | Milk ( 40g ) |
How to make milk-flavored biscuits
1.All the ingredients
2. Melt butter in water
3.Add the beaten egg liquid
4.Stir evenly with an electric egg beater
5.Add milk
6. Use an electric whisk to mix the milk and Stir the mixture evenly
7.Sift in powdered sugar, milk powder and cake flour in sequence
8. Stir with a spatula
9. Stir the dough evenly
10.Put plastic wrap on both sides, fold it in half, and roll it into a thin slice, about 3 mm to 4 mm
11.Use your favorite mold to press out beautiful graphics
12. Pressed cookie graphics
13. Preheat the oven for 10 minutes in advance and bake at 170 degrees for 15 minutes To about 18 minutes
14.It smells so good when it comes out of the pot
Tips
The temperature depends on the temperature of your own oven Come and adjust, as long as the edges turn yellow.
Cake flour, powdered sugar and milk powder all need to be sifted, otherwise there will be small lumps when made.
It will be more fragrant if you add milk powder.
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