Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 40g ) | Cranberry ( 35g ) |
Cranberry Cookies - Beginner's Steps
1. Prepare the ingredients.
2. After the butter has softened, add the powdered sugar and stir evenly.Use a knife to cut the berries into small pieces without breaking them too much.
3. After the butter and sugar powder are combined, add one-third of the eggs of whole egg mixture.
4.Add cranberry particles and stir evenly.
5.Sift in the low-gluten flour and stir evenly.
6. Knead it into a ball with your hands and place it on the plastic wrap , arrange it into a rectangular shape, put it into the freezer of the refrigerator, and freeze it for one hour.
7. Take it out after freezing for an hour, preheat the oven, and Cut the chilled dough into 0.5 cm thick cubes.
8. Place the dough into the baking pan and place in the preheated oven Bake in the middle rack of the oven at 150 degrees for 25 minutes.It's fine as long as the edges of the cookies are slightly browned.
9.The cranberry cookies are finally out!
10.A shining debut - beautiful!
Tips
This cookie needs to be frozen before baking, not refrigerated.
The temperatures of various ovens are different.Please determine the temperature and duration of baking based on the characteristics of your own oven.
Please check it at any time when baking to prevent it from burning.
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