No-failure recipe for novice cranberry cookies

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  1. Soften the butter at room temperature in advance.

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  2.Pour the powdered sugar into the butter and stir evenly.

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  3. Crack in an egg and mix evenly with butter.

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  4. Chop the commercially available dried cranberries into small pieces and cut them into pieces according to the Adjust the size according to personal preference, or you can pour it into a food processor and break it into pieces.

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  5.Pour the processed dried cranberries into the Stir in the mixed butter evenly.

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  6. Pour in the flour in two batches and stir with the butter and other mixtures.

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  7.After two times, stir until the flour is no longer visible.Can.

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  8. Place the mixed cookie dough on the plastic wrap , if you don’t have a mold, you can wrap it in plastic wrap and shape the dough into a square or rectangle.

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  9. Friends who have molds put the cookies wrapped in plastic wrap Place the dough into the mold and shape it.

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  10. Take the shaped dough out of the freezer for one hour and cut into pieces.About 0.6cm cookie sheet.

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  11.Put the cut cookies into the baking pan, pay attention The distance between each piece.Preheat the oven to 165 degrees and bake for 20-30 minutes, until the surface is brown.

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  12.Listen to the music and enjoy this delicious food~